Menus

H U D S O N   M A N O R   M E N U S

C O C K T A I L   H O U R   S E L E C T I O N S

 

BUTLER PASSED HORS D’OEUVRES

~ Skewered Jamaican jerk Shrimp with pineapple

~ Fresh Mozzarella and Grape Tomato Skewer drizzled with balsamic reduction

~ Bruschetta Caprese

Fresh mozzarella, fresh basil, tomato, EVOO, balsamic reduction

~ Cucumber slices with Dilled Cream Cheese

~ Assorted Mini Quiche

$2.50 per selection

~ Bacon Wrapped Filet Mignon

~ Bacon Wrapped Scallops

~ Chilled Shrimp Cocktail

~ Mini Carolina Crab Cakes

Served with Cajun remoulade

~ Endive stuffed with tangy Lime Shrimp and Citrus Salad

~ Stuffed fresh Piquillo Peppers with Goat Cheese

~ Chocolate Covered Fresh Strawberries

(Offered in season only to protect quality)

~Seasonal Fresh Fruit Skewers

$4.50 per selection

TABLED DISPLAYS

~ Antipasto Platters

 including roasted marinated red peppers, olives,

hard & soft Italian cheeses and cured meats, assorted crackers

~ Maryland style crab dip with toasted rounds

~ Fresh seasonal fruits with yogurt dip

~ Domestic and imported cheese with grapes and crackers

~ Fresh vegetable crudités with buttermilk ranch dip

$6 per selection

All prices shown in menus are priced per person

 

 

H U D S O N    M A N O R    S I M P L E    B U F F E T    M E N U

BUFFET

Yeast rolls with fresh butter

SALAD

~ Classic Caesar with seasoned croutons, shaved parmesan cheese

OR

~ Garden mixed greens, tomatoes & cucumber slices, choice of dressing

ENTRÉE SELECTIONS

 select two

                                                         

~Herb Encrusted Chicken Breast

Baked in lemon butter sauce

~Chicken Parmesan

Lightly breaded breast baked in tomato sauce with fresh mozzarella cheese

~Baked Virginia ham carved and served with stone ground mustard

~Herb-Roasted Boneless Pork Loin carved, served with either:

Plum Sauce, Apricot Chutney or Cinnamon Applesauce

~Beef Burgundy

Slow-roasted top round of beef in red wine sauce

SIDE DISHES

select two

~Rice Pilaf

~Green Beans Almandine

~Seasonal Vegetable Bouquet

~Herb Roasted Baby Redskin Potatoes

  Soft beverages of Iced Tea, Coffee and Hot Tea

$38 per person

~~~~SUBSTITUE ONE ENTRÉE FROM ABOVE FOR ONE PASTA BELOW ~~~~

~Penne Pasta

Marinara with meatballs

~Tri Colored Pasta

Served warm, with grape tomatoes and asparagus tips

~Bowtie pasta with homemade creamy Alfredo and fresh Parmesan

$36 per person

 

H U D S O N    M A N O R   T R A D I T I O N A L    B U F F E T   M E N U  

BUFFET

Yeast rolls with fresh butter

SALAD

select one

~ Classic Caesar with crunchy seasoned croutons and fresh shaved parmesan cheese

~ Garden mixed greens, tomatoes & cucumber slices, with your choice of dressing 

~ Asian salad with mixed greens, mandarin oranges, slivered almonds and ginger dressing

ENTRÉE SELECTIONS

 select two

                                                         

~Herb Encrusted Chicken Breast

Baked in lemon butter sauce

~Chicken Parmesan

Lightly breaded breast baked in tomato sauce with fresh mozzarella cheese

~Baked Virginia ham carved and served with stone ground mustard

~Chicken Marsala

Fork tender chicken breast smothered in a rich Marsala wine sauce

~Herb-Roasted Boneless Pork Loin carved, served with either:

Plum Sauce, Apricot Chutney or Cinnamon Applesauce

~Beef Burgundy

Slow-roasted top round of beef in red wine sauce

~Shrimp Scampi

Served over bowtie pasta

SIDE DISHES

select two

~Rice Pilaf

~Green Beans Almandine

~Buttered Parsley Potatoes

~Seasonal Vegetable Bouquet

~Herb Roasted Baby Redskin Potatoes

~Orzo with Fresh Basil, EVOO, Roasted Garlic and Roma Tomatoes

 Champagne Toast

Soft beverages of Iced tea and Lemonade or Punch, Coffee and Hot Tea

$46 per person

 

 

H U D S O N    M A N O R    P R E M I U M    B U F F E T   M E N U  

BUFFET

Bread basket with fresh butter

SALAD

select one

~ Classic Caesar with seasoned croutons and fresh shaved parmesan cheese

~ Garden mixed greens, tomatoes & cucumber slices, with your choice of dressing 

~ Asian salad with mixed greens, mandarin oranges, slivered almonds and ginger dressing

~ Greek salad with Kalamata olives, feta cheese and Greek dressing

ENTRÉE SELECTIONS

 select two

                                                         

~Herb Encrusted Chicken Breast

Baked in lemon butter sauce

~Chicken Parmesan

Lightly breaded breast baked in tomato sauce with fresh mozzarella cheese

~Chicken Marsala

Fork tender chicken breast smothered in a rich Marsala wine sauce

~Prime Rib with Cabernet Jus

Carved and served with horseradish cream

~Beef Tenderloin

Slow roasted to perfection, carved and served with horseradish cream

~Shrimp Scampi

Served over bowtie pasta

~ Baked Salmon with Cilantro Lime Butter Sauce

SIDE DISHES

select two

~Rice Pilaf

~Green Beans Almandine

~Buttered Parsley Potatoes

~Seasonal Vegetable Bouquet

~Herb Roasted Baby Redskin Potatoes

~Bowtie Pasta with homemade creamy Alfredo Sauce and fresh Parmesan

~Orzo with Fresh Basil, Olive Oil, Roasted Garlic and Grape Tomatoes

 Champagne Toast

Soft beverages of Iced Tea and Lemonade or Punch 
Coffee and Hot Tea

$52 per person

 

H U D S O N   M A N O R   H O R S   D’ O E U V R E S   M E N U  

Select Three Butler Passed for cocktail hour and Three Tabled Presentations

BUTLER PASSED

select three

~Jamaican Jerk Shrimp

marinated in jerk sauce and spices, grilled and skewered with pineapple

~Fresh Mozzarella and Grape Tomato Skewer

with balsamic reduction drizzle

~Bruschetta Caprese

Fresh mozzarella, fresh basil, tomato, EVOO, balsamic reduction

~Assorted Mini Quiche

A variety of Quiche baked in phyllo cups

~Bacon Wrapped Filet Mignon

~Bacon Wrapped Scallops

Scallops wrapped in apple wood smoked bacon and lightly broiled

~Mini Carolina Crab Cakes

Served with Cajun remoulade

TABLED PRESENTATIONS

select three

~Fruit and cheese presentation with fresh fruit, yogurt dip,

domestic and imported cheeses with crackers and toasted rounds

~Antipasto display including assorted Italian cured meats, cheeses, olives,

marinated roasted vegetables, sliced artisan breads

~Pasta Station – tortellini ala vodka, penne` marinara & bowtie pasta

with homemade creamy alfredo sauces, garlic bread, and cheese

~Salad table with presentations of Asian,

Spinach and Caesar, grilled chicken

~Carving station of beef tenderloin, warm yeast rolls and horseradish cream

~Carving station with pork loin with apricot chutney, sweet potato soufflé

~Fresh Vegetable Crudités with Buttermilk Ranch Dressing, Maryland crab dip,

spinach and artichoke dip, toasted rounds

Champagne Toast

Soft beverages of Iced Tea and Lemonade or Punch 
Coffee and Hot Tea

$56 per person

Revised 7/22/2012

All catering is subject to 20% service fee and 6.75% NC State Sales Tax

 

 B A R   P A C K A G E S

*Inquire about providing liquor with your NCABC Special Occasion Permit along with the above option only
     Surcharges will apply

CONSUMPTION OR CASH BAR

BEER, WINE & CHAMPAGNE

$250 bar set-up fee plus $75 bartender fee

 Domestic beer - Bud Light, Miller Lite  $4.00 each
Premium beer - Yeunling, Blue Moon   $4.50 each
House Wine by the glass  $5.00
Champagne Bellini’s $6 per glass
House Wines $25 Bottle (consumption bar)
Champagne $30 Bottle (consumption bar)
Soft drinks $1 each
Champagne Toast $3 pp

 

Alcohol and bar tending subject to 20% service charge and 6.75% NC Sales Tax

                                                                                                                        Revised 8/20/2012