HM

Print Full Buffet Menu > HERE

Print Full Hors d'Oeurve Menu > HERE

Full Buffet Menu

Passed Hors d ’Oeuvres

Select two

~Fresh Mozzarella and Grape Tomato skewers drizzled with balsamic reduction

~Mozzarella, Basil and Roma Tomato Bruschetta

~Jamaican Jerk Shrimp and Pineapple skewer

~Bacon Wrapped Fillet Mignon

~Scallops Wrapped in Bacon

~Blackened Salmon skewers

~Cocktail Franks in Jackets

~Prosciutto wrapped melon

~Mini Assorted Quiches

Salad

Select one

~Mixed Field Greens with Vinaigrette

~Caesar Salad

Entrées

Select two

Poultry

~Chicken Provincale

Lightly Breaded Chicken Breast encrusted with Herbs D’ Province,

Baked with Olive Oil, Garlic and crushed Tomatoes

~Chicken Parmigiana

Lightly breaded pan fried Chicken Cutlet, topped with Tomato Sauce,

Romano Cheese and Fresh Mozzarella, then baked to perfection

~Herb Encrusted Breast of Chicken

Baked in a light butter and lemon sauce

Beef

~Beef Bourguignon

Tender Beef, braised and simmered in a seasoned red wine sauce

with mushrooms, carrots & onions

Pork

~Pork Medallions

Herb encrusted Pork tenderloin with Cinnamon Apple Chutney

~Peppered Roast Pork Loin

Apple Jack Brandy Sauce and Miniature Rolls

~Virginia Baked Ham

Served with Stone Ground Mustard

Vegetarian

~Tri-Color Pasta

With Seasonal Mixed Vegetables, Grape Tomatoes,

Fresh Basil, Olive Oil & Asparagus Spears

~Oriental Stir Fry

Assorted Vegetables and Teriyaki Sauce served over White Rice

~Cheese Ravioli Toss

With wilted Baby Spinach, Grape Tomatoes , Olive Oil and Garlic

Accompaniments

Select Two

~Tri-Color Pasta with Alfredo Sauce

~Roasted Red Skinned Potatoes

~Penne Pasta with Marinara

~Sauteed Vegetable Medley

~Green Beans Almondine

~Rice Pilaf

All Dinner Buffets include Freshly Brewed Coffee & Tea Station,

Dinner Rolls and Fresh Butter, Iced Tea

Full Buffet $55 per person

Hors d'Oeurve Menu

Passed Hors d ’Oeuvres

Select two - Light

Select three - Heavy

Additional Passed Hors d'Ouerves may be added at $5.95 per person

~Fresh Mozzarella and Grape Tomato skewers drizzled with balsamic reduction

~Jamaican Jerk Shrimp and Pineapple skewer

~Basil and Roma Tomato Bruschetta

~Bacon Wrapped Fillet Mignon

~Scallops Wrapped in Bacon

~Blackened Salmon skewers

~Cocktail Franks in Jackets

~Prosciutto wrapped melon

~Mini Assorted Quiches

Hors d’ Oeurve Displays

Select one - Light

Select two - Heavy

Additional Hors d' Ouerves Displays may be added at $6.95 per person

~Vegetable Crudite served with assorted dips

~Fresh Ripe Seasonal Fruits & Berries

~Imported and Domestic Cheeses with Assorted Crackers

~Wheel of Baked Brie with walnuts and Raspberry Preserves

Stations

Select one - Light or Heavy

Additional Stations may be added at $7.95 per person

Pasta Station ( select two )

Accompanied by Fresh Italian Bread, Parmesan and Crushed Red Pepper

~Trio of Pastas: Alfredo Sauce, Pomodoro and Ala Vodka Sauce

~Baked Ziti ala Cogliati

~Cheese Ravioli

~Shrimp Scampi served over Linguini

~Farfalle Alfredo

Salad Station

~Ripe Red Tomatoes and Fresh Mozzarella, Basil Balsamic dressing

~Traditional Caesar Salad, Seasoned Croutons

~Tender Field Greens, Sliced Strawberries, Walnuts, Raspberry Vinaigrette

~English Cucumbers, Colored Sweet Peppers, Feta Cheese and Ranch Dressing on the side

Asian Stir Fry Station

~Fresh Stir Fried Vegetables and white rice with choice of chicken or beef tenders

In Teriyaki Sauce

Roast Tom Turkey

~With pan Gravy, Cranberry Sauce, Mayonnaise, sliced baguettes

Baked Virginia Ham

~Served with Stone Ground Mustard

Light $27 per person

Heavy $40 per person